Filipino Bakeries and Desserts in Vancouver

Family-owned Filipino cake and dessert shop specialising in ube and Filipino-inspired cakes such as the Ube Rival and ube flan, with its main store and production kitchen on Nanaimo Street. A second shop serving cakes, bubble tea and ube lattes opened at Shops at New West in January 2025.

Filipino kakanin shop on Victoria Drive making puto bumbong, bibingka galapong and other traditional rice cakes, serving since 2019 with pickup and online ordering.

Bean-to-bar chocolate maker and shop on Granville Island, co-founded in 2015 by Vince Garcia with three friends after his father sent cacao from the family property in the Cagayan Valley, Philippines. Its name is Tagalog for companion, and it sources Philippine cacao alongside other origins.

Handmade donut shop in the Granville Island Public Market, founded in 1979 and owned since 2017 by Filipino-Canadian couple Allan and Celine Bacani, who have grown it to several Metro Vancouver locations and added Filipino-inspired flavours such as ube.

Filipino dessert shop on Fraser Street owned by Lory Riego, making taho (warm soft tofu with arnibal syrup and sago) from scratch for more than a decade, alongside other Filipino sweets.

Filipino bakeshop and grocery at Main Street and East 11th Avenue, the long-time Aling Mary's location, baking cheesy milky donuts, egg pies, ensaymada and other Filipino breads and treats. It also has a pickup point in Surrey.