Filipino Food and Restaurants in Winnipeg

Filipino café on McPhillips Street that grew from a fishball and kikiam street-food stand. It serves sisig, pancit, lumpia and all-day breakfast, and sells frozen products and catering.

Family-owned Filipino convenience store and food counter on Mandalay Drive, opened in 2008 by Josephine and Rolando Gutierrez, who came to Manitoba from the Philippines in 2003. It cooks Filipino dishes and street food for takeout and offers balikbayan box drop-off.

Filipino deli and bakery on Stadacona Street selling home-style ulam, silog plates and fresh Filipino breads and pastries, with party trays and pre-orders.

Casa Ilocandia is a Northern Filipino (Ilocano) restaurant on Sargent Avenue in Winnipeg's West End, owned by Charmainn Bautista, who started the business in 2016 making Filipino desserts. It serves Ilocano dishes, a Filipino breakfast menu, catering trays and kakanin, and has a sit-down dining room with karaoke.

Restaurant and lounge in Elmwood opened in 2006 by Red River College-trained chef Charlie Villapando, mixing comfort food with Filipino fusion dishes. It runs catering and banquets and the Champs and Casama food trucks.

Filipino takeout and catering kitchen on Tyndall Avenue, the current form of Aristocrat, which says it has served Filipino food in Winnipeg since 1986. It cooks carinderia-style ulam, pancit and Kapampangan burong isda.

Filipino-Canadian restaurant in The Maples run by husband-and-wife chefs Nelson and Arlene Olegario. After years of catering and a restaurant at the Nor-Villa Hotel, they reopened in August 2024 in a 1970s country-inn building on Fife Street, and they cater events.

Drew's Kapampangan Cuisine is a Filipino restaurant on Sargent Avenue in Winnipeg's West End that specialises in dishes from Pampanga. It offers takeout and holiday catering.

Filipino restaurant inside the Philippine Canadian Centre of Manitoba on Keewatin Street, owned by chef Gerome Labial, who reopened the former Salakot Restaurant in October 2022. It offers dine-in, takeout and catering for events at the centre.

Family-run Filipino and Ilocano restaurant on Inkster Boulevard, founded by Lucky and chef Mervin Agustin in February 2020. It was named best restaurant at Taste of Manitoba 2025 and hosts kamayan feasts, Pinoy street-food buffets and karaoke nights.

Cebu-style lechon house in the North End founded in 2018 by Jenny and Lemuel Quijada, who come from Cebu. Besides boneless lechon by the kilo it serves grilled sugba-sugba, ngohiong and seafood, and the Euclid Avenue main location holds open-mic nights.

Café in Northgate Shopping Centre run by the family behind Jimel's Bakery, which has baked Filipino bread in Winnipeg since 2007. It serves all-day Filipino breakfasts, noodle dishes, street food and Filipino pastries; the family's original bakery is at 471 Bannatyne Avenue.

Winnipeg restaurants of Jollibee, the Philippine fast-food chain, run as company-operated stores by Jollibee Foods Corporation's North American arm. The Ellice Avenue store near Polo Park opened in December 2016 as Jollibee's first in Canada; the chain also runs stores on McPhillips Street and Nairn Avenue in Winnipeg.

Juvian's Restaurant is a Filipino restaurant on Notre Dame Avenue in Winnipeg serving Filipino breakfast and barbecue for dine-in and pickup. In September 2026 it was also hiring for a second location in Waterford Green.

Waterford Green branch of Juvian's, a family-owned Filipino restaurant, serving Filipino breakfasts and noodle dishes. Its signature is the Lomi Overload, a noodle soup for two to three people.

Filipino restaurant on Arlington Street serving all-day Filipino silog breakfasts, Canadian breakfasts and sizzling plates, with dine-in, takeout, delivery and catering.

Filipino comfort-food restaurant on Jefferson Avenue known for sisig, silog plates and crispy pork lugaw. It also runs the Kalesa food truck for events.

Filipino takeout counter on McPhillips Street serving silog breakfasts, barbecue skewers and home-style Filipino dishes, open Wednesday to Sunday.

Late Night Go-To serves Filipino comfort food late into the night at 806 Sargent Avenue in Winnipeg's West End, including goto (rice congee), lomi noodles, beef pares, sisig and halo-halo. It offers dine-in, takeout, delivery and catering.

Filipino restaurant on Leila Avenue owned by Noralyn 'Mama Nor' Pua, from Cavite, and her husband David. It grew from homemade atsara sold at a church fundraiser in 2015, opened in April 2016 and serves silog breakfasts from 6 am and home-style Filipino dishes.

Mangkok International Cuisine is a Filipino restaurant on Notre Dame Avenue in Winnipeg. Its menu includes Filipino dishes such as pancit, siomai and dinuguan, and it offers takeout and online ordering.

Family-run Filipino restaurant group started by Marson and Christine Ocampo in 2018. Its sit-down restaurant on McPhillips Street opened in September 2024 and seats up to 250 for events; a second counter operates at 1303 Jefferson Avenue.

Winnipeg franchise of Max's Restaurant, the Philippine fried-chicken chain founded in 1945, co-owned by the Filipino-Canadian Alibin family and open on St. James Street since 2019. It serves Filipino dishes for dine-in, takeout and catering and hosts birthdays, weddings and other parties.

Myrna's Cafe & Catering is a Filipino restaurant on Sargent Avenue in Winnipeg's West End. It is known for Filipino breakfast plates (silog) and home-style dishes, and also caters.

Family-owned Filipino and Canadian restaurant and banquet hall on Henry Avenue, run by Aladino and Lourdes Miranda since 2005. It serves all-day breakfast, a Sunday brunch buffet and catering, and hosts debuts and other celebrations.

Filipino restaurant in St. Vital's Southglen Shopping Centre, opened in late 2022 by Jackie Wild with her father, head chef Agustin 'Tito Boy' Doming, from Southern Leyte. It serves traditional and fusion Filipino dishes and all-day breakfast, with kamayan dinners on request and karaoke brunches.