Filipino Food and Restaurants in Honolulu

Pinoy street food kitchen on North School Street in Kalihi serving grilled skewers, chicken inasal and Ilocano soups. It also caters weddings and parties with Filipino street food grazing tables and boodle fight spreads.

Filipino fusion eatery near the Honolulu Zoo in Waikiki run by Chef Glory Escal, who serves Filipino classics such as lechon kawali, pork adobo and pancit alongside lobster rolls and burgers.

Ilocano food shop, caterer and variety store on North School Street in Kalihi. It makes Ilocos empanada and longganisa and serves daily Filipino dishes and desserts.

Jollibee, the Philippine fast-food chain, in Honolulu, Hawaii, run as a company-operated store by Jollibee Foods Corporation's North American arm. This listing is the 555 North King Street store; Honolulu also has a Jollibee at Ala Moana Center. The store offers dine-in, takeout, drive-thru, delivery and catering.

Family-owned Filipino restaurant serving home-style Ilocano cooking since 1989. It moved from North King Street to Nuuanu Avenue and serves daily dishes, plate lunches and catering trays.

Honolulu franchise of Max's Restaurant, the Philippine fried-chicken chain, in the Costco Iwilei complex on Dillingham Boulevard since 2009. It is run by the San Luis family's Philippine Restaurant Group and serves Filipino dishes for dine-in, pickup and catering.

Filipino turo-turo stall in the Maunakea Marketplace food court in Chinatown, run by Aunty Naty for about 25 years. It serves ready-made Filipino stews, fried fish and lumpia from the counter.

Longtime Kalihi diner on North King Street run by Felix Pintor, who moved to Kalihi from Vigan, Ilocos Sur, in 1971. It serves local-style plate lunches rather than Filipino dishes.

Longtime Filipino takeout shop on North King Street in Kalihi known for chicharon and Ilocano dishes. It sells bagged chicharon, lechon, plate lunches and Filipino rice cakes.

Honolulu branch of Yellow Cab Pizza Co., the Manila-born New York-style pizza chain owned by Max's Group, and the brand's first US restaurant, opened in 2017 in the Costco Iwilei complex. It is run by a company whose partners include Michael and Maly San Luis of Max's Restaurant Hawaii and serves pizza, wings and pasta.