Filipino Food and Restaurants in Houston

Family-owned Filipino restaurant on Bissonnet Street in southwest Houston, known for its turo-turo buffet of home-style dishes. It also hosts private parties and caters events with Filipino party trays.

Filipino restaurant on FM 1960 (Cypress Creek Parkway) in north Houston, also known as Best of Filipiniana Too, serving home-style Filipino dishes for 15 years. It hosts live music and celebrations.

Filipino-American restaurant in Houston's Energy Corridor that began as a food truck in 2012, serving Filipino-inspired burgers alongside rice plates, siopao and lumpia. Owners Angie and Don also run the Sugar Land location.

Independently owned downtown Houston location of the Filipino-American restaurant Flip 'n Patties, inside the Understory food hall on Capitol Street. It is run by co-founder Michael Jante, separately from the Energy Corridor and Sugar Land locations.

Houston branch of Gerry's Grill, the Philippine bar and grill chain founded by Gerry Apolinario, open since February 2018 on West Sam Houston Parkway South. It serves grilled Filipino dishes and drinks, hosts live music and offers catering and event space.

Jollibee, the Philippine fast-food chain, in Houston, Texas, run as a company-operated store by Jollibee Foods Corporation's North American arm. This listing is the 13347 Westheimer Road store; Houston also has a Jollibee at South Main Street. The store offers dine-in, takeout, drive-thru, delivery and catering.

Houston franchise of Max's Restaurant, the Philippine fried-chicken chain, and its first branch in Texas, opened in 2021 by franchise owner Marie De Guzman. It serves Filipino dishes for dine-in, takeout and catering, with live performers or open-mic karaoke on weekend afternoons.

Filipino restaurant in the Katy Grand shopping center of Katy Asian Town, opened in 2023, serving family-style Filipino dishes and kamayan feasts. Executive chef Michael Gabriel leads the kitchen.

Filipino counter restaurant in the POST Market food hall at POST Houston, created by Manila-born chef Paul Qui with chef-partner Tom Cunanan. It serves lechon, lumpia, barbecue plates with rice and atchara, and silog meals.

Family-owned Filipino cafeteria-style eatery inside the H-E-B on Bellaire Boulevard in west Houston. It serves combo plates, all-day Filipino breakfasts, weekend lechon belly and party trays.