Filipino businesses in Jersey City

Filipino-owned espresso bar near Journal Square in Jersey City, opened in November 2025 by Jarwin and Jam Bolante. It serves specialty coffee such as ube lattes and calamansi green tea with cheesecakes from the couple's Jar of Jam bakery.

Filipino cafeteria-style eatery inside the Philippine Bread House building on Newark Avenue in Jersey City, serving home-cooked Filipino meals since 2013. The menu covers adobo, lumpia, soups, rice meals and silog breakfasts, with catering, pickup and delivery.

Filipino turo-turo restaurant, bakery and shop on Newark Avenue in Jersey City, established in 1973. It serves combo plates from a steam table, bakes hopia, ensaymada and siopao, takes catering orders and sells barong, parol and Philippine books.

Filipino restaurant on Newark Avenue near Five Corners in Jersey City that opened in 2025. It serves rice meals, pancit, silog breakfasts and pulutan such as sisig, along with halo-halo.

Filipino fast-food counter and small grocery on West Side Avenue in Jersey City serving home-style Filipino dishes. It also offers party packages and a catering menu.

Filipino restaurant on Central Avenue in Jersey City Heights, opened in 2025 by the owners of SEP Filipino Grocery. It serves kare-kare, adobo, sizzling plates and noodle dishes, offers kamayan feasts and catering, and hosts karaoke on weekends.

Jollibee, the Philippine fast-food chain, in Jersey City, New Jersey, run as a company-operated store by Jollibee Foods Corporation's North American arm. This listing is the 733 State Route 440 store; Jersey City also has a Jollibee at the Journal Square PATH station. The store offers dine-in, takeout, drive-thru, delivery and catering.

Filipino grill on Mallory Avenue in Jersey City's West Side that opened in early 2026, from the family behind Jayhan's Grill. It is known for chicken inasal, sizzling sisig, isaw and other grilled barbecue.

Filipino bakery on Erie Street in downtown Jersey City run by Nicu Dalman and Mikee Uychiat, a couple from Bacolod, which opened its storefront in August 2025. Its rotating menu mixes Filipino flavors with laminated pastries, such as piaya, ube latte croissants and dinakdakan pot pies.

Long-running Filipino bakery on Newark Avenue in Jersey City's Little Manila that bakes breads, rolls and custom cakes from scratch. It sells pandesal, ensaymada, mamon and ube and pandan cakes, and shares its building with Cafe Pilipino.

Red Ribbon Bakeshop in Jersey City, New Jersey: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout and delivery.

Jersey City office of Johnny Air Cargo on Summit Avenue near Journal Square, which flies parcels to the Philippines and handles remittances. Johnny Air Cargo was founded in Queens in 1984 by Johnny Valdes as a door-to-door courier between the United States and the Philippines.

Jersey City branch of LBC, the Philippine courier, cargo and remittance company, on West Side Avenue. It ships balikbayan boxes by sea and parcels by air to the Philippines and sends money home.

Filipino grocery in Jersey City Heights, a sister business of Island Central, selling Philippine snacks, pantry staples and frozen goods. It moved from Newark Avenue to Zabriskie Street, reopened in 2026 and also delivers orders.