Filipino Food and Restaurants in Jersey City

Filipino-owned espresso bar near Journal Square in Jersey City, opened in November 2025 by Jarwin and Jam Bolante. It serves specialty coffee such as ube lattes and calamansi green tea with cheesecakes from the couple's Jar of Jam bakery.

Filipino cafeteria-style eatery inside the Philippine Bread House building on Newark Avenue in Jersey City, serving home-cooked Filipino meals since 2013. The menu covers adobo, lumpia, soups, rice meals and silog breakfasts, with catering, pickup and delivery.

Filipino turo-turo restaurant, bakery and shop on Newark Avenue in Jersey City, established in 1973. It serves combo plates from a steam table, bakes hopia, ensaymada and siopao, takes catering orders and sells barong, parol and Philippine books.

Filipino restaurant on Newark Avenue near Five Corners in Jersey City that opened in 2025. It serves rice meals, pancit, silog breakfasts and pulutan such as sisig, along with halo-halo.

Filipino fast-food counter and small grocery on West Side Avenue in Jersey City serving home-style Filipino dishes. It also offers party packages and a catering menu.

Filipino restaurant on Central Avenue in Jersey City Heights, opened in 2025 by the owners of SEP Filipino Grocery. It serves kare-kare, adobo, sizzling plates and noodle dishes, offers kamayan feasts and catering, and hosts karaoke on weekends.

Jollibee, the Philippine fast-food chain, in Jersey City, New Jersey, run as a company-operated store by Jollibee Foods Corporation's North American arm. This listing is the 733 State Route 440 store; Jersey City also has a Jollibee at the Journal Square PATH station. The store offers dine-in, takeout, drive-thru, delivery and catering.

Filipino grill on Mallory Avenue in Jersey City's West Side that opened in early 2026, from the family behind Jayhan's Grill. It is known for chicken inasal, sizzling sisig, isaw and other grilled barbecue.

Filipino eatery and store on West Side Avenue in Jersey City, formerly Bahay Kubo Mart, serving carinderia-style dishes alongside Filipino groceries. It holds occasional Kubo Night Out events.

Small family-run Filipino restaurant tucked behind the Philippine Bread House on Newark Avenue in Jersey City. It serves breakfast and lunch, including silog plates, adobo, sinigang, palabok, crispy pata and halo-halo.

Jersey City franchise of Max's Restaurant, the Philippine fried-chicken chain founded in 1945, owned by Filipino-American couple Andrew and Celeste Ferrer. Open on Newark Avenue in Little Manila since 2010, it reopened in July 2026 after more than a year's closure and serves Filipino dishes for dine-in, takeout and catering.

Chef-driven BYOB restaurant at The Agnes on Yale Avenue in Jersey City's West Side, run by Chef Ruby Felix-Curtis and James Curtis since 2022. Its brunch and dinner menus pair Filipino dishes such as kare-kare, palabok and adobo with modern twists.

Jersey City outpost of Chef Rachel Saberon's Filipino restaurant group, inside the Newport Centre mall. It serves Filipino comfort food such as lechon belly and lumpia; the group started in Inwood, Manhattan.

Family-run Filipino takeout on West Side Avenue in Jersey City that opened its storefront in May 2026, serving homemade Filipino dishes and all-day silog. The menu includes tapa, kare-kare, bulalo, lumpia and ube turon.