Filipino Food and Restaurants in Las Vegas

Filipino restaurant on South Buffalo Drive in Spring Valley serving home-style Filipino dishes for dine-in, curbside and in-store pickup.

Filipino empanada shop on East Tropicana Avenue making Ilocos-style empanadas from a grandmother's recipes, along with silog plates, lumpianada, pastries, boba and coffee. A second location opened on North Decatur Boulevard in northwest Las Vegas in October 2026.

Chowking in Las Vegas, Nevada: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Family-run Filipino sit-down restaurant and banquet space on South Las Vegas Boulevard, known for crispy pata and home-style dishes such as chicharon bulaklak, lumpiang Shanghai and okoy. A second D' Pinoy Joint is on West Flamingo Road in Spring Valley.

Filipino restaurant established in 2001, with its central location on South Jones Boulevard near Chinatown and a second Las Vegas restaurant on West Warm Springs Road. It serves Pampanga-style home cooking such as sisig, kare-kare, lechon kawali and pancit, and offers party packages for catering.

Filipino barbecue and Asian fusion restaurant in the Silverado Ranch Center on South Maryland Parkway. It serves grilled barbecue and Filipino dishes, sets out kamayan boodle feasts and caters parties and corporate events.

Filipino restobar on South Decatur Boulevard that opened in 2019 and reopened after the pandemic, serving Filipino comfort food and street food with live bands, DJs and karaoke. It hosts Filipino performers and community events such as the Pinoy Festival Las Vegas.

Filipino food counter in the Grand Canal Shoppes food court at the Venetian Resort on the Las Vegas Strip, named for halo-halo, the layered Filipino shaved-ice dessert it serves alongside Filipino dishes for dine-in or takeaway.

Las Vegas Filipino pop-up restaurant founded in 2023 by Filipino American journalist Walbert Castillo, whose ticketed multi-course dinners pair each dish with stories from Philippine history. Its dinner series have included Binondo, Sulu, Galeón and a Filipino-Mexican Acapulco chapter, and it also hosts private events.

Cebu-style lechon shop that moved in August 2026 to a food court unit on South Maryland Parkway in Filipino Town. It sells whole Cebu lechon, pork belly lechon and boodle fight spreads for dine-in, takeout, delivery and catering.

Jollibee, the Philippine fast-food chain, in Las Vegas, Nevada, run as a company-operated store by Jollibee Foods Corporation's North American arm. This listing is the 3890 South Maryland Parkway store; Las Vegas also has Jollibee stores at North Rainbow Boulevard and South Rainbow Boulevard in Enterprise. The store offers dine-in, takeout, delivery and catering.

Father-and-son Filipino barbecue food truck serving Las Vegas, known for sticky barbecue ribs and pork belly bowls with java rice, lumpia and pickled jicama. It posts its daily location online and caters private parties, corporate lunches, weddings and festivals.

Filipino buffet and takeout counter with a small Filipino grocery on South Maryland Parkway in Filipino Town, serving dishes such as chicken adobo, kare-kare and pancit. It has further Las Vegas branches on North Rancho Drive and East Serene Avenue.

Las Vegas restaurants of Max's Restaurant, the Philippine fried-chicken chain, which opened its first Nevada branch on Flamingo Road in Filipino Town in 2013 and a second at 6005 South Fort Apache Road in southwest Las Vegas in January 2026. Both serve Filipino dishes for dine-in, takeout and catering.

Long-running Filipino eatery on West Spring Mountain Road known for its all-you-can-eat buffet of home-style dishes such as kare-kare, sinigang, adobo, sisig and pancit. A small counter sells Filipino snacks and desserts.

Filipino restaurant on West Sahara Avenue run by Erlan and Hilene Rodriguez, who started Nogakes Kitchen as a food truck. It serves traditional Filipino dishes such as bangus sisig and halo-halo, still runs the truck and caters events.

Filipino restaurant on Blue Diamond Road in Enterprise that Dumaguete-born owner Salome "Oming" Pilas grew from a food truck. It is known for sinugba-style char-grilled pork belly and chicken bowls, sisig and lumpia, and has a second restaurant on South Nellis Boulevard in east Las Vegas.

Family-run restaurant on West Charleston Boulevard from chef-owner Rang Tan and her husband Benedict, who came to Las Vegas from the Philippines. The menu blends Filipino, Spanish and Italian cooking, with dishes such as bistek, aligue pasta and lengua salpicao.

Filipino barbecue stall inside the Fantastic Indoor Swap Meet on South Decatur Boulevard, serving grilled skewers and traditional Filipino dishes for dine-in, takeout, delivery and catering. When the swap meet is closed, orders are picked up at a side access door.

Las Vegas branch of a Southern California Filipino restaurant group, with a full bar, buffet packages, live music and karaoke on South Las Vegas Boulevard. A second Las Vegas location is on South Decatur Boulevard.

Coffee and waffle shop on South Maryland Parkway near UNLV, opened in 2013 by Filipino American owner Tiffany Biscoe. It roasts its own coffee, serves waffles and waffle sandwiches, including plant-based options, and works Philippine flavors such as ube, mango and coconut into its menu.

Filipino restaurant on South Jones Boulevard started by Tina, serving dine-in, takeout and catering. The menu includes crispy pata, lechon kawali, sisig, palabok, lomi and halo-halo, and it prepares party platters for events.

Filipino street food grill on South Maryland Parkway just outside Seafood City, the Las Vegas branch of a California-founded Toto's Grill. It specializes in inihaw, grilled meat and seafood skewers served with rice and lumpia.

Breakfast and lunch cafe on South Eastern Avenue co-founded in 2014 by Magnolia Magat, who grew up in the Philippines, and self-taught chef Jackie Lim. It serves American comfort food with Filipino touches and is known for its smoky-sweet bacon jam.

Filipino restaurant and bar on South Eastern Avenue that pairs Filipino tapas and grilled dishes with live music, dancing and karaoke. It also caters and hosts private parties and events.