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Filipino Bakeries and Desserts in Los Angeles

Kislap lists 5 Filipino-owned businesses and businesses with a strong Filipino presence in Los Angeles under Bakeries and Desserts.

Listings last updated . Check details with the business before you visit.

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Auntie Dees' Pan de Manila

Family-run Filipino bakery on West Avenue 40 in Glassell Park, started by the Capulong family. It bakes pan de sal, pan de coco and ube breads, buko pie and sans rival, and sells lumpia and affordable lunch and merienda meals.

Glassell Park, Los Angeles
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B Sweet Dessert Bar

Filipino American dessert bar on Sawtelle Boulevard run by chef Barb Batiste, known for warm bread pudding in rotating flavors such as ube. It also serves halo-halo and ube cheesecake and runs dessert trucks and catering.

Sawtelle, Los Angeles
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Red Ribbon Los Angeles

Red Ribbon Bakeshop in Los Angeles, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. This listing is the 8231 Woodman Avenue store; Los Angeles also has a Red Ribbon at South Vermont Avenue. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Panorama City, Los Angeles
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Valerio's Family Bake Shop Hollywood

Family-owned Filipino bakery on Santa Monica Boulevard, opened in 1998 by baker Victor Valerio after 21 years in the US Navy. It bakes pan de sal, hopia, ube ensaymada and other Filipino breads and desserts daily.

East Hollywood, Los Angeles
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Wanderlust Creamery

Travel-inspired artisan ice cream shop founded by Filipino American chef Adrienne Borlongan, with many Filipino flavors such as ube. This listing is the Atwater Village shop on Glendale Boulevard; the company also has shops in Sawtelle, Venice and Pasadena.

Atwater Village, Los Angeles