Filipino Food and Restaurants in Los Angeles

Filipino restaurant and karaoke bar on Van Nuys Boulevard in Panorama City, run by owner Daniel Belen. It serves Filipino comfort food, a weekend breakfast and lunch buffet and kamayan feasts, with comedy and karaoke nights.

Filipino comfort food takeout shop on Sawtelle Boulevard from Filipino American chef Barb Batiste, named after her late father. It serves rice and pancit combo plates, house-made lumpia and kamayan feasts.

Chowking in Los Angeles, California: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. This listing is the 2700 Colorado Boulevard store; Los Angeles also has Chowking stores at Nordhoff Street in North Hills and Woodman Avenue in Panorama City. The store offers dine-in, takeout, delivery and curbside pickup.

Filipino street food spot on Temple Street that started as a food truck in 2013, founded by Elvira Chan. It grills skewers such as isaw, pork barbecue and betamax and fries kwek-kwek, and takes party tray orders.

Filipino Angeleno rice bowl restaurant on Beverly Boulevard, opened in 2018 by Historic Filipinotown native Justin Foronda. It serves silog breakfasts, rice bowls, tocino tacos and vegan options such as veggie sisig.

Family-owned Filipino restaurant on Devonshire Street in Granada Hills, open since 2008. It serves grilled meats, sinigang, kare-kare and other home-style dishes, with holiday and catering menus.

Cebu lechon caterer in Pacoima that roasts whole lechon, pork belly lechon and cochinillo for parties. It delivers within about 50 miles and sells chopped lechon by the pound on Saturdays.

Jollibee, the Philippine fast-food chain, in Los Angeles, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. This listing is the 2700 Colorado Boulevard store; Los Angeles also has Jollibee stores at Beverly Boulevard near Vermont Avenue, 7th Street downtown and Woodman Avenue in Panorama City. The store offers dine-in, takeout, delivery and catering.

Family-run Filipino restaurant and caterer on Saticoy Street in Winnetka, established in 1999. It takes catering orders and sells its Hopia Like It hopia in several flavors and its Cebuchon roast pork.

Filipino turo-turo restaurant on Temple Street, formerly known as Bahay Kubo and Kubo, now under new management. It serves homestyle steam-table dishes as combo plates.

Filipino turo-turo restaurant on Eagle Rock Boulevard run by co-owners Jun Miranda and Vener Ramos. It serves steam-table dishes such as sisig, kare-kare and lechon kawali, and hosts live band and comedy nights.

Fast-casual restaurant in East Hollywood where James Beard Award-winning chef Lord Maynard Llera cooks the regional dishes of Lucena City, Quezon. It is mostly takeout and catering, with a few seats.

Filipino American cafe and boutique on North Figueroa Street in Highland Park, opened by friends Sian Balauag and Arnold Basingat. It serves breakfast burritos, bistek bowls and tocino sandwiches with coffee, and sells goods from local makers.

Filipino grill and fast food restaurant on Verdugo Road in Glassell Park. It serves silog breakfasts, grilled meats and a buffet of Filipino dishes.

Filipino cafe on Fountain Avenue in East Hollywood, established by Lemuel Balagot in 1982 and still serving Filipino favorites and catering. It offers kamayan boodle feasts for groups of six or more.

Filipino rotisserie and natural wine bar in Chinatown's Far East Plaza, owned by husband-and-wife team Chase and Steff Valencia. It is known for chicken inasal and pork belly lechon, and runs Kapé, a weekend coffee and pastry stand.

Filipino-inspired coffee and ice cream shop on Sunset Boulevard in Silver Lake, run by siblings including co-owner Anthony Salvador. It serves ube and pandan lattes, matcha, ice cream and Filipino pastries such as ensaymada.

Modern Filipino restaurant in a Silver Lake strip mall, run by the Simon family with chef Natalia Moran, who first cooked the food in San Juan, Metro Manila. It grew out of a catering business and serves grilled inasal, sisig and lumpia.

Filipino restaurant and bakery founded by Ben and Lorna Halili, who migrated from the Philippines, known for bibingkang galapong and puto bumbong. This listing is the North Hills shop on Sepulveda Boulevard, the chain's headquarters; it also has a shop on Vermont Avenue.

Filipino turo-turo eatery on West Avenue 40 in Glassell Park, owned by May Mallari, in the former Nanay Gloria space. It serves combo plates and silog breakfasts and hosts community gatherings.

Filipino restaurant on Woodman Avenue in Arleta that specializes in lechon, barbecue and seafood, cooked to order. It takes online orders for pickup.

Modern Filipino American restaurant in the Arts District created by chef Josh Espinosa, named for the sampaguita flower. It started as a home delivery business during the pandemic and serves dinner and weekend brunch, plus catering and private events.

Filipino American barbecue restaurant on Temple Street, founded by Johneric Concordia, that smokes American cuts with Filipino flavors. It also caters parties and events.

Filipino street food restaurant on Roscoe Boulevard in Panorama City, serving grilled skewers, isaw, kwek-kwek and kamayan meals. It is part of a small Toto's Grill chain with shops in National City, Oxnard and Las Vegas.