Filipino Food and Restaurants in Sacramento

Mobile Filipino kitchen and caterer run by Jodi Cervania and John Montoya, serving Cebu-style lechon, sisig and Filipino fusion dishes from a trailer and offering pickup from a Midtown Sacramento kitchen. Full-service catering and party trays are available.

Filipino fusion food truck in Sacramento run by Philippines-born chef Mona Gordina Tovera, known as the home of the Filipino banh mi. It began as a pop-up in 2019, launched the truck in 2022 and serves events, breweries and food truck nights around the city.

Casual Filipino restaurant in the Promenade Shopping Center in Sacramento's Pocket district, opened in July 2026 by Jodi Cervania and John Montoya of the Baboy Boys food trailer. It serves modern Filipino comfort food such as silog plates, sisig and pork chops, plus weekend brunch.

Chowking in Sacramento, California: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Family-owned Filipino bakery and turo-turo style eatery on Gateway Park Boulevard in Natomas, Sacramento. It serves hot dishes such as adobo, kaldereta, pinakbet, sinigang and pancit alongside Filipino baked goods and sweets.

Jollibee, the Philippine fast-food chain, in Sacramento, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Family-run Filipino takeout kitchen in Midtown Sacramento serving home-style comfort food such as silog plates, Pinoy favorites, fried rice and noodles, with party trays. Orders are picked up at the Midtown Eats kitchen or delivered through apps.

Filipino fusion food truck founded in 2021 by immigrant brothers Randolph and Ralph Imatong, serving lunch and dinner stops across Sacramento, Yolo and Placer counties. The menu has rice plates, tacos and loaded fries with pork adobo, sisig and lumpia, and the truck caters events of 50 to 1,000 guests.

Grab-and-go Filipino restaurant on Broadway in Sacramento, opened in 2025 by Joanne and Ray Suavillo, who also run The Lumpia Truck. The menu covers rice plates such as adobo pork and lechon kawali, silog breakfasts, noodles, lumpia and halo-halo.