Filipino Food and Restaurants in San Diego

Chowking in San Diego, California: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Filipino street-food spot on Coronado Avenue in San Diego's South Bay, near Imperial Beach, open Thursday to Saturday evenings. It grills Filipino street-food skewers and hosts monthly car meet-ups.

Women-owned Filipino bar and restaurant with a nautical steampunk theme on F Street in downtown San Diego's Gaslamp Quarter. It serves lumpia, Filipino pulutan, garlic rice bowls and weekend brunch, with Thursday karaoke and a private event room.

Jollibee, the Philippine fast-food chain, in San Diego, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Filipino restaurant on Miramar Road that pairs Filipino dishes with Pacific Rim influences, such as its chow fun pancit palabok. It also caters events and hosts private parties.

Long-running Filipino turo-turo and dessert counter on Mira Mesa Boulevard that serves generous combo plates of dishes such as lechon kawali, sisig and dinuguan, plus halo-halo, turon and leche flan. It also takes party tray orders.

Filipino barbecue and turo-turo counter on Mira Mesa Boulevard near Sorrento Valley, serving grilled pork and chicken skewers and stir-fried dishes as combo plates with rice.

Filipino-Japanese fusion rice bowl restaurant in Mercado del Barrio on National Avenue in Barrio Logan, San Diego, run by Pampanga-trained Jaypee Woo. It serves adobo pork belly bowls, tapsilog bowls and karaage, and has a second store in Carmel Mountain.

Home-style Filipino restaurant on Carmel Mountain Road in Rancho Peñasquitos. Its hand-rolled lumpia is the best seller, alongside pancit, barbecue and shaved-ice desserts, and it caters parties.

Family-run Filipino turo-turo at the north end of Camino Ruiz in Mira Mesa, serving combo plates from a steam table. It is known for its lechon kawali sisig and home-style dishes such as beef mechado and adobo.