Filipino Bakeries and Desserts in San Francisco
Kislap lists 5 Filipino-owned businesses and businesses with a strong Filipino presence in San Francisco under Bakeries and Desserts.
Listings last updated . Check details with the business before you visit.
ActiveLong-standing Filipino pastry shop on Persia Avenue in the Excelsior, known for traditional hopia, puto and kutsinta.
ActiveFilipina baker Melody Lorenzo's home bakery in San Francisco's Outer Sunset, relaunched in 2025 after the closure of her commercial kitchen. It makes Filipino-inspired pies, guava bars and ube cookies for preorders and occasional pop-ups.
ActiveLouLou's Leche Flan is a San Francisco dessert pop-up by first-generation Filipina American Julianne Zuniga, making her mother's leche flan recipe for Bay Area events and pop-ups.
ActiveFilipino delicacies shop on Mission Street making suman, rice cakes and other kakanin, with catering.
ActiveAll-ube Filipino dessert bakery in San Francisco's Excelsior, with its treats sold at Excelsior Coffee on Mission Street and at Bay Area pop-ups and night markets such as UNDSCVRD SF. Favourites include ube flan, ube cheesecake and pre-packed Ubento boxes of assorted ube goodies, with holiday pre-orders taken online.