Filipino Food and Restaurants in San Francisco

Filipino-Californian restaurant, bar and panaderia inside the Kimpton Alton Hotel at Fisherman's Wharf, run by chef Francis Ang and Dian Ang. It serves weekday counter breakfast, weekend brunch and nightly dinner, plus kamayan dinners and private events.

Cash-only Filipino turo-turo counter on Mission Street in the Excelsior serving takeout combos of rice, pancit and two entrées. It took part in the 2026 Chow Fun Filipino food crawl.

Motorcycle-themed coffee shop on Mission Street in the Excelsior, co-owned by Filipina Lea Sabado and Andre Higginbotham since 2019. It roasts its own blends and serves ube pastries and drinks, and joined the 2026 Chow Fun Filipino food crawl.

Family-run Kapampangan restaurant on 16th Street in the Mission, opened in 1990 by Irma Chingcuangco and named a San Francisco Legacy Business in 2026. It serves counter-style Filipino plates and party trays for catering.

Jollibee, the Philippine fast-food chain, in San Francisco, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The Market Street store near Powell Street BART opened on July 31, 2026. The store offers dine-in, takeout and delivery.

Weekday turo-turo counter on Ellis Street between Union Square and the Tenderloin, owned and cooked by Edith and Manny Garcia. Trays of Filipino comfort food rotate daily for breakfast and lunch.

Plant-forward Filipino restaurant on Townsend Street in SoMa Pilipinas, owned by Filipino-American restaurateur Deanna Sison with chef Syl Mislang. It serves lunch and dinner on a back patio and hosts kamayan dinners.

Small Filipino and Japanese restaurant on Jones Street in the Tenderloin from chefs EJ Macayan and Hitomi Wada, which began as a pop-up. It serves reservation-only tasting menus that pair Filipino dishes, including Ilocano-style longanisa, with Japanese cooking.

Michelin-starred Filipino tasting-menu restaurant on Bush Street in Nob Hill from chef Patrick Gabon, a native of the Philippines, and partner Celine Wuu. The multi-course menu reworks Filipino standards such as sinigang, sisig and pandesal.

Filipino-American street food brand co-owned by Evan Kidera and Daly City-raised chef Gil Payumo, which grew from a 2010 food truck. Its flagship San Francisco restaurant is on Valencia Street in the Mission, with counters at the Ferry Building and Thrive City.

Filipino cafe and caterer on San Jose Avenue in southern San Francisco, known for its pancit and kare-kare. It takes pre-orders for pickup and corporate catering, and joined the 2026 Chow Fun Filipino food crawl.