Filipino businesses in Seattle
Kislap lists 19 Filipino-owned businesses and businesses with a strong Filipino presence in Seattle, United States. Categories with the most listings: Food and Restaurants (8), Creative, Events and Entertainment (4) and Bakeries and Desserts (3).
Listings last updated . Check details with the business before you visit.
Food and Restaurants (8)
See all 8 in Food and Restaurants
ActiveFilipino counter-service restaurant on Beacon Hill run by the Paraiso family, who previously ran Kusina Filipina. It serves sisig, lumpia, combo plates and other home-style dishes for dine-in, takeout, delivery and catering.
ActiveJollibee, the Philippine fast-food chain, in Seattle, Washington, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store is in the Rainier Valley Square shopping center. The store offers dine-in, takeout and catering.
ActiveCasual Filipino restaurant in Seattle's Chinatown-International District from the team behind Musang, focused on pancit and bulalo. The menu also includes adobo, sinigang chicken wings and corn bibingka, with vegan and gluten-free options.
ActiveFamily-run Filipino-American diner in downtown Seattle owned by Gregorio "Tito Greg" Rosas and his daughter Rita Glenister. It serves breakfast all day, with silog plates, ube pancakes, longanisa and lumpia alongside American diner classics.
ActiveFilipino restaurant in a converted house on Beacon Hill from chef and owner Melissa Miranda, who began it as a pop-up in 2016. It serves dinner six nights a week, with a seasonal menu of Filipino dishes and a bar program, and runs a Filipino supper club.
ActiveFamily-run Asian grocery at Pike Place Market with a Filipino lunch counter at the back, where chef Leila Rosas cooks adobo, longanisa, lumpia and salmon sinigang. The counter won a James Beard America's Classics award in 2020.
ActiveWorker-owned restaurant and bottle shop at Fishermen's Terminal founded by chef brothers Seth and Zach Pacleb, who grew it from their farmers market stand. The menu draws on their Filipino and Hawaiian heritage, with ramen, plate lunches, burgers and sandwiches made with local ingredients.
ActiveFilipino fried chicken restaurant on Greenwood Avenue from chef Paolo Campbell and Donnie Adams. The gluten-free, soy-brined chicken comes as wings, drums, thighs and skewered white-meat sticks, with Filipino sides such as monggo beans and rice and cold pancit.
Creative, Events and Entertainment (4)
ActiveDrag & Drop Creative is a design studio on 6th Avenue South in Seattle's Chinatown-International District, founded in 2017 by Ryan Catabay, whose parents came to Seattle from the Philippines, and Tuyen Than. It does branding, video, websites, environmental design and events for businesses and nonprofits, many of them in the neighborhood.
ActiveMidnight Supply Company is a Filipina woman-owned print shop near Seattle's South Park neighborhood, owned by Christine Geronimo. It does screen printing, embroidery and sewing for bands, artists, brands and businesses, and hosted Colorways, a summit for women of color in the decorated apparel industry.
ActiveSorry Sorry Tattoo is a queer- and woman-owned tattoo studio on 10th Avenue on Capitol Hill, Seattle, co-owned by Filipino American tattoo artist Raychelle Ordoñez Duazo and Angela Franco. It does custom and flash tattoos in a ground-level, wheelchair-accessible studio and hosts guest artists.
ActiveTita Bun Collective is a creative embroidery studio on South Jackson Street in Seattle's Chinatown-International District, founded in 2021 by Nikki Lorenzo to celebrate her Filipino heritage through embroidery. Guests customize clothing and accessories with flash embroidery patches and custom text, and the studio hosts live embroidery events and workshops.
Bakeries and Desserts (3)
ActiveFilipino family bakery on Beacon Hill, open since the late 1980s, making Filipino breads and pastries, doughnuts and cakes. Its range includes hopia, ube bread, ube cheesecake, apple turnovers and wedding cakes.
ActiveFilipino cafe and bar in Seattle's Chinatown-International District from Chera Amlag and Geo Quibuyen, known for its ube cheesecake. It serves coffee, pastries, soft serve and a meryenda menu by day, has a sari-sari shop and gallery, and caters pastries and coffee.
ActiveFilipino and East European fusion bakery on Capitol Hill, formerly Piroshki on 3rd, owned by chef Aly Anderson. It bakes brioche piroshki with Filipino fillings such as adobo, sisig, laing and garlic beef asado, plus pastries and custom cakes, with pickup, delivery and catering.
Property, Homes and Construction (2)
ActiveLa Union Studio is a Seattle architectural and interior design studio co-founded by Filipino American designer Sonia-Lynn Abenojar and Sergio Max Legon-Talamoni. It designs cultural, retail, hospitality, multifamily and custom residential projects, including ADUs and DADUs, with a focus on cultural placemaking.
ActiveRolluda Architects is an architecture firm on South Main Street in Seattle's Pioneer Square, founded in 2002 by Filipino American architect Alex Rolluda. It designs public safety, transportation, higher education, K-12, civic, cultural and housing projects across Washington.

