Filipino Food and Restaurants in Seattle

Filipino counter-service restaurant on Beacon Hill run by the Paraiso family, who previously ran Kusina Filipina. It serves sisig, lumpia, combo plates and other home-style dishes for dine-in, takeout, delivery and catering.

Jollibee, the Philippine fast-food chain, in Seattle, Washington, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store is in the Rainier Valley Square shopping center. The store offers dine-in, takeout and catering.

Casual Filipino restaurant in Seattle's Chinatown-International District from the team behind Musang, focused on pancit and bulalo. The menu also includes adobo, sinigang chicken wings and corn bibingka, with vegan and gluten-free options.

Family-run Filipino-American diner in downtown Seattle owned by Gregorio "Tito Greg" Rosas and his daughter Rita Glenister. It serves breakfast all day, with silog plates, ube pancakes, longanisa and lumpia alongside American diner classics.

Filipino restaurant in a converted house on Beacon Hill from chef and owner Melissa Miranda, who began it as a pop-up in 2016. It serves dinner six nights a week, with a seasonal menu of Filipino dishes and a bar program, and runs a Filipino supper club.

Family-run Asian grocery at Pike Place Market with a Filipino lunch counter at the back, where chef Leila Rosas cooks adobo, longanisa, lumpia and salmon sinigang. The counter won a James Beard America's Classics award in 2020.

Worker-owned restaurant and bottle shop at Fishermen's Terminal founded by chef brothers Seth and Zach Pacleb, who grew it from their farmers market stand. The menu draws on their Filipino and Hawaiian heritage, with ramen, plate lunches, burgers and sandwiches made with local ingredients.

Filipino fried chicken restaurant on Greenwood Avenue from chef Paolo Campbell and Donnie Adams. The gluten-free, soy-brined chicken comes as wings, drums, thighs and skewered white-meat sticks, with Filipino sides such as monggo beans and rice and cold pancit.