Filipino businesses in New York City

Filipino restaurant, bakeshop and grocery at the corner of Roosevelt Avenue and 69th Street in Little Manila, Woodside, in the former Krystal's space. It bakes pandesal on site, serves silog breakfasts and a weekday brunch buffet, and runs a Filipino convenience store at 40-14 69th Street.

Filipino-American restaurant and bar on Broadway in Astoria, opened in 2025 by Astoria-born chef-owner Giemay Manuel, whose parents run Kabayan restaurants. It holds social nights that seat strangers together.

Binondo by Kabisera is a Filipino-Chinese restaurant on East Broadway in Manhattan's Chinatown, opened in May 2025 by chef and owner Augee Francisco of Kabisera. Named after Manila's historic Chinatown, it serves Filipino-Chinese dishes, lunch specials and cocktails, and hosts catering and private events.

Modern Filipino cafe on Van Horn Street in Elmhurst, opened in early 2026 by couple Anna Javier and Angel Carreon. It pairs espresso drinks made with Philippine heritage salts with Filipino-inspired dishes such as chicken adobo melts.

Filipino-American cafe on Metropolitan Avenue in Middle Village, the second location of owner Pauline Coronado's Bushwick cafe, opened in 2025. It serves coffee, American breakfast and Filipino breakfasts such as tapsilog, plus pork sisig.

Filipino restaurant on Dry Harbor Road in Middle Village run by chef-owner Prince Torre, built around lechon manok and liempo. It also serves lomi Batangas, kale laing and ube coconut bars, and caters events.

Filipino restaurant and caterer on Queens Boulevard in Elmhurst, founded in 2022 by Ilocana owner Aillen "Ai" Aromin. It serves sisig, bulalo and turo-turo combos for dine-in, takeout and catering.

Grill 21 is a small Filipino eatery on East 21st Street in Gramercy, opened in 2005 and described as the longest-running Filipino eatery in Manhattan. It serves mostly Filipino dishes such as oxtail kare-kare for dine-in, takeout and delivery.

Small-batch dessert shop on Little Neck Parkway founded by Philippine-born pastry chef Cherry Adame, blending French pastry with Filipino flavors. Its menu changes with the seasons and includes ube doughnuts, Basque cheesecake and halo-halo.

Filipino bakery and eatery on Roosevelt Avenue in Little Manila, Woodside, baking pandesal, ube breads, ensaymada and hopia and serving Filipino dishes.

Filipino bakery and coffee shop on Queens Boulevard in Elmhurst that bakes its cakes and breads on the premises. It is known for tortas, ube cake, mango cake and cheese pandesal.

Filipino-American bakery in Sunnyside founded by pastry chef Kimberly Camara and Kevin Borja, which grew from a pandemic doughnut pop-up into a storefront in 2025. It is known for leche flan and ube doughnuts and other pastries made from family recipes.

Filipino-owned dessert shop and bakery in Woodside run by Mark Mantaring, known for ube treats, baked cake doughnuts and custom cakes. It also serves halo-halo, bubble tea and fruit shakes.

Red Ribbon Bakeshop in New York City, New York: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout and delivery.

Sunday Morning is a cinnamon roll bakery and coffee shop from Philippine-born chef and co-owner Armando Litiatco and Ahmet Kiranbay, with shops on Avenue B in the East Village and West 25th Street in NoMad. It bakes classic American-style cinnamon rolls daily, including an ube macapuno roll with ube yema.

Head office of Johnny Air Cargo on Roosevelt Avenue in Woodside, which flies parcels to the Philippines, forwards US online purchases and runs ocean cargo as Johnny Ocean Cargo. It also has counters in Jamaica (Hillside Avenue) and Manhattan (Avenue A). Johnny Air Cargo was founded in Queens in 1984 by Johnny Valdes as a door-to-door courier between the United States and the Philippines.

New York branch of LBC, the Philippine courier, cargo and remittance company, on Roosevelt Avenue in Woodside's Little Manila. It ships balikbayan boxes by sea and parcels by air to the Philippines and sends money home.

LOGO Cargo branch on Queens Boulevard in Elmhurst that ships balikbayan boxes to the Philippines and sends money remittances. LOGO Cargo was founded by Joel P. Longares and serves Filipino communities in the United States, Canada and the Philippines.

Balikbayan box consolidator in Woodside serving the Filipino community since 1994. It ships balikbayan boxes and air cargo to the Philippines and is a MoneyGram agent for remittances.

Filipino grocery and eatery on Parsons Boulevard in Jamaica, Queens, trading online as PinoyNYC.com. It sells Philippine groceries and frozen foods and cooks Filipino dishes daily, with party trays to order.

Filipino deli and sari-sari store on 65th Street in Woodside's Little Manila, run by husband and wife Glen and Nenita Alagasi. It sells Philippine groceries and snacks in store and online, with local delivery and shipping across the US.

Family-owned Filipino grocery in Woodside's Little Manila, run by Emmanuel and Ida Castillo since 1976. It stocks Filipino pantry staples, frozen foods and snacks, with fresh-baked pandesal, ensaymada and ready-to-eat dishes.

Filipino grocery on Queens Boulevard in Elmhurst with a turo-turo counter serving home-style Filipino dishes. It also takes lechon and party-tray orders and handles remittances.

New York branch of Metrobank, the Philippine bank, on East 53rd Street in Midtown Manhattan. It sends remittances to the Philippines; Saturday hours are for remittances only.

New York branch of the Philippine National Bank on Seventh Avenue in Manhattan's Garment District, sending remittances to the Philippines. Its Queens extension office is on Roosevelt Avenue in Woodside.

Skin clinic in Woodside founded in 2019 by licensed esthetician Mayeth de Villa, who is from Marinduque. It offers facials, permanent makeup, eyelash extensions and IV drips, and opened a second branch, Beauty Buffet Aesthetica, at 61-04 39th Avenue in 2026.

Barbershop and streetwear brand on Queens Boulevard in Elmhurst run by Filipino-American barber Mikki Love Azarcon, who started cutting hair in his mother's basement in Woodside. It offers fades, designs and other cuts and sells Queens Finest apparel.