Filipino Food and Restaurants in New York City

Filipino restaurant, bakeshop and grocery at the corner of Roosevelt Avenue and 69th Street in Little Manila, Woodside, in the former Krystal's space. It bakes pandesal on site, serves silog breakfasts and a weekday brunch buffet, and runs a Filipino convenience store at 40-14 69th Street.

Filipino-American restaurant and bar on Broadway in Astoria, opened in 2025 by Astoria-born chef-owner Giemay Manuel, whose parents run Kabayan restaurants. It holds social nights that seat strangers together.

Binondo by Kabisera is a Filipino-Chinese restaurant on East Broadway in Manhattan's Chinatown, opened in May 2025 by chef and owner Augee Francisco of Kabisera. Named after Manila's historic Chinatown, it serves Filipino-Chinese dishes, lunch specials and cocktails, and hosts catering and private events.

Modern Filipino cafe on Van Horn Street in Elmhurst, opened in early 2026 by couple Anna Javier and Angel Carreon. It pairs espresso drinks made with Philippine heritage salts with Filipino-inspired dishes such as chicken adobo melts.

Filipino-American cafe on Metropolitan Avenue in Middle Village, the second location of owner Pauline Coronado's Bushwick cafe, opened in 2025. It serves coffee, American breakfast and Filipino breakfasts such as tapsilog, plus pork sisig.

Filipino restaurant on Dry Harbor Road in Middle Village run by chef-owner Prince Torre, built around lechon manok and liempo. It also serves lomi Batangas, kale laing and ube coconut bars, and caters events.

Filipino restaurant and caterer on Queens Boulevard in Elmhurst, founded in 2022 by Ilocana owner Aillen "Ai" Aromin. It serves sisig, bulalo and turo-turo combos for dine-in, takeout and catering.

Grill 21 is a small Filipino eatery on East 21st Street in Gramercy, opened in 2005 and described as the longest-running Filipino eatery in Manhattan. It serves mostly Filipino dishes such as oxtail kare-kare for dine-in, takeout and delivery.

Hoy! Filipino Street Food is a fast-casual Filipino restaurant at Houston and Clinton Streets on the Lower East Side, from chef-owner Cyed Adraincem. Styled after a Manila night market, it serves barbecue skewers, lumpia, sandwiches, calamansi lemonade and ube lattes; it began soft-opening in September 2026.

Family-run Filipino barbecue restaurant in Woodside's Little Manila, open since the 1990s and co-owned by Jacqueline Bacani. It specializes in Kapampangan dishes, grilled barbecue skewers and kamayan platters.

Jollibee, the Philippine fast-food chain, in New York City, New York, run as a company-operated store by Jollibee Foods Corporation's North American arm. This listing is the 62-29 Roosevelt Avenue store; New York City also has Jollibee stores at Third Avenue in the Bronx, Kings Highway in Brooklyn, Queens Boulevard in Elmhurst (a franchised store), East 42nd Street, Times Square, Eighth Avenue and Jamaica Avenue in Jamaica, Queens. The store offers dine-in, takeout, delivery and catering.

Family-run Filipino restaurant on Queens Boulevard in Woodside, known for crispy pata, bulalo and kamayan feasts. It also prepares party trays and catering.

Filipino restaurant and event venue on Roosevelt Avenue in Woodside's Little Manila, part of restaurateur Cherry Castellvi's Kabayan group. It serves Filipino dishes with live music and hosts banquets and private events.

Filipino restaurant and bakery on Union Turnpike in Fresh Meadows, part of restaurateur Cherry Castellvi's Kabayan group. It serves Filipino breakfast combos, mains and desserts for dine-in and pickup.

Kalye is a Filipino restaurant on Rivington Street on the Lower East Side, owned by Philippine-born founder Rob Mallari-D'Auria. It serves Filipino street food and comfort dishes such as sisig and ube sliders, and offers walk-in boodle fight feasts on banana leaves, catering and private events.

Filipino restaurant on Roosevelt Avenue in Little Manila, Woodside, opened in 2019 and co-owned by Dennis Nepomuceno. It serves classic and modern Filipino dishes and group platters, with live music and karaoke.

Filipino restaurant on Van Loon Street in Elmhurst run by chef Henry Matibag and his wife Agnes, both from Sariaya, Quezon. It grew from a night-market pop-up and serves crispy pata, sisig and other family-style Filipino comfort food, with karaoke.

Scratch-kitchen cafe on 48th Avenue in Long Island City run by self-taught chef-owner Diana Manalang, who draws on her Filipino-American heritage. It serves breakfast, lunch and baked goods with Filipino-American dishes such as brisket kare-kare and tuna kinilaw.

Woodside franchise of Max's Restaurant, the Philippine fried-chicken chain, in the heart of Queens' Little Manila. Owned by Filipino-American couple Andrew and Celeste Ferrer, who also run the Jersey City branch, it serves Filipino dishes for dine-in, takeout, delivery and catering.

Coffee shop and art lounge on 31st Street in Astoria, opened in 2026 by siblings Kenneth Ejerta and Kamille, drawing on their Filipino heritage. Its drinks use ube and calamansi, and it runs a roasting program called Kapétid Roasters.

Naks is a Filipino restaurant on First Avenue in the East Village, opened in December 2023 by Unapologetic Foods with Manila-raised executive chef and partner Eric Valdez. It serves Filipino comfort food such as pancit batil patong, kinilaw and adobo rice for dinner and brunch, plus private events and catering.

Patok by Rach is a Filipino restaurant on Broadway in Inwood, Upper Manhattan, started by culinary school graduate Rachel Saberon to honor her Filipino heritage and her late father. It is known for lechon belly and kamayan feasts, offers catering, and also has a stall in DeKalb Market Hall in Downtown Brooklyn.

Pig & Khao is chef-owner Leah Cohen's Southeast Asian restaurant on Amsterdam Avenue on the Upper West Side, with a menu shaped by her Filipino upbringing. It opened in December 2024 and offers Filipino and Thai-influenced dishes, cocktails, brunch and kamayan feasts for groups.

Long-running Filipino restaurant in Woodside's Little Manila, open since 1992 and serving home-style Kapampangan (Pampanga) cooking. In 2026 it was named to The New York Times list of the 100 best restaurants in New York City.

Sanwits is a Filipino sandwich shop on First Avenue in the East Village, opened in May 2026 by chef Eric Valdez of Naks and Unapologetic Foods. It serves Filipino flavors between bread, such as lechon dip, chicken bagoong and a mushroom adobo melt, with vinegar fries and halo-halo.

Filipino food truck run by a group of Filipino cousins and friends, parked on Queens Boulevard between 54th and 55th Avenues in Elmhurst since 2025. Its short menu includes chao long Palawan, pares mami, beef tapa and lumpia.

Filipino restaurant on Queens Boulevard in Woodside run by chef-owner Mario "Boyet" Albenio, who grew up in Sultan Kudarat. It is known for grilled tuna belly, laing and other home-style Filipino dishes.

Tradicionale is a Filipino-Spanish bistro and bar on Ninth Avenue in Chelsea, opened in September 2025 by AJC Hospitality, the Filipino team behind Tradisyon. It serves share plates and cocktails and has Casa 156, a back room styled after old Manila for kamayan feasts, family celebrations and corporate dinners.

Small Filipino restaurant on Roosevelt Avenue in Woodside serving home-style Filipino dishes for dine-in, takeout and catering trays.