Filipino Bakeries and Desserts in New York City

Small-batch dessert shop on Little Neck Parkway founded by Philippine-born pastry chef Cherry Adame, blending French pastry with Filipino flavors. Its menu changes with the seasons and includes ube doughnuts, Basque cheesecake and halo-halo.

Filipino bakery and eatery on Roosevelt Avenue in Little Manila, Woodside, baking pandesal, ube breads, ensaymada and hopia and serving Filipino dishes.

Filipino bakery and coffee shop on Queens Boulevard in Elmhurst that bakes its cakes and breads on the premises. It is known for tortas, ube cake, mango cake and cheese pandesal.

Filipino-American bakery in Sunnyside founded by pastry chef Kimberly Camara and Kevin Borja, which grew from a pandemic doughnut pop-up into a storefront in 2025. It is known for leche flan and ube doughnuts and other pastries made from family recipes.

Filipino-owned dessert shop and bakery in Woodside run by Mark Mantaring, known for ube treats, baked cake doughnuts and custom cakes. It also serves halo-halo, bubble tea and fruit shakes.

Red Ribbon Bakeshop in New York City, New York: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout and delivery.

Sunday Morning is a cinnamon roll bakery and coffee shop from Philippine-born chef and co-owner Armando Litiatco and Ahmet Kiranbay, with shops on Avenue B in the East Village and West 25th Street in NoMad. It bakes classic American-style cinnamon rolls daily, including an ube macapuno roll with ube yema.